Fried Shrimp
A smaller version of our popular entrée. Lightly breaded and deep fried.
Quesa
A mixture of our fantastic homemade fajita sauce, grilled & sliced chicken, onions, peppers, and cheddar jack cheese in a grilled flour tortilla. Served with sour cream and spicy salsa.
Poppers
A golden fried favorite served with our sweet popper jam.
Florentine Pizza
Crispy sun-dried tomato tortilla topped with our creamed spinach, tomatoes, scallions, and cheddar jack cheese.
Broccoli & Cheese Melts
Broccoli florets surrounded with creamy cheddar, lightly breaded, and fried crisp. Served with ranch dressing.
Stuffed Mushrooms
A Briar Patch favorite! Baked in a creamy white wine sauce, au gratin.
Fried Cheese
Served with marinara.
Hushpuppies
Deep fried to a golden brown. Served with honey and whipped butter.
Onion Ring
Battered and deep fried to a golden brown.
Cheesy Fries
Topped with bacon. Served with ranch for dipping.
Fried Green Tomatoes
Served with remoulade sauce.
Wings
Order of 10 wings. Plain, Buffalo, or Sweet & Tangy. Served with crunchy celery and carrot sticks and bleu cheese dressing.
Sampler Platter
A mouth watering combination of Cheesy Potato Skins, Onion Rings, Cheese Sticks, and Four Buffalo Wings. Served with marinara, sour cream, and ranch.
Potato Skins
Topped with cheddar cheese and your choice of bacon or chili. Served with sour cream. Great for sharing!
Spinach Dip
Creamy, cheesy, and fabulous! Served with pita chips.
Crab Dip
Hot and cheesy mixture of crab meat, Monterey Jack, and cream cheese. Served with pita chips.
Fried Oysters
A smaller version of our popular entrée. Lightly breaded and deep fried.
Chx & Chz Only Quesa
FOS
A hearty combination of beef stock and caramelized onions. Topped with crusty French bread, parmesan, and provolone cheese.
C-Day
B-Day
B-Chili
C-Chili
C-Char Chk
B-Char Chk
House Salad
Create A Combo
Pick two: your choice of a half club, half a BLT or chicken salad sandwich or a mixed greens, spinach, Greek, or Caesar salad or a cup of the soup of the day, chili, or French onion soup.
Spinach Salad
Fresh leaf spinach topped with mushrooms, eggs, bacon, and red onions. Served with our awesome sweet and sour dressing.
Salmon Salad
Surfs up! Our most popular salad. Broiled salmon with a honey mustard glaze served on a bed of mixed greens with cheddar jack and seasonal fruit.
Chef
Mixed garden salad smothered with ham, smoked turkey, hard-boiled eggs, mushrooms, cheddar jack, and bacon.
Caesar
Crisp romaine tossed with our homemade Caesar dressing and parmesan cheese.
Chk Salad Plate
Our homemade chicken salad on a bed of crisp lettuce served with fresh seasonal fruit, a honey bran muffin, and your choice of potato salad or cottage cheese.
Fajita Salad
Sliced chargrilled chicken, onions, peppers, and cheddar jack cheese tossed with our fabulous homemade fajita sauce and served atop crisp mixed greens with fresh seasonal fruit. Served with salsa, sour cream, and fajita sauce. You don't want to miss this one!
Blk & Blu Salad
Blackened beef tenderloin over mixed greens with bleu cheese, onion straws, pecans, and dried cranberries.
Sirloin Salad
Grilled sirloin over mixed greens with seasonal fruit, cheddar jack cheese, and crispy onion straws.
Greek
A mixed green salad tossed in a Greek-style vinaigrette with kalamata olives, pepperoncini, and feta cheese.
Nacho
Tortilla chips smothered with our homemade chili, crisp greens, cheddar jack cheese, tomatoes, and black olives. Served with sour cream and spicy salsa.
Buff Chk Salad
Crispy chicken fingers tossed in a spicy buffalo sauce, topped with cheddar jack and bleu cheese crumbles. Served with bleu cheese dressing.
Lg Greek W/ Chk
Lg Greek W/ Salmon
Lg Spin Salad W/ Chk
Lg Spin Salad W/ Salmon
Lg Caesar W/ Chk
Lg Caesar W/ Salmon
Lg House Salad W/ Chk
Lg House Salad W/ Salmon
Crab Stuffed Mushrooms
Baked in a creamy white wine sauce, au gratin. Served with a spinach salad.
Waist Liner
A Briar Patch Favorite! You choice of a chargrilled chicken breast or a ground beef patty served with cottage cheese, fresh seasonal fruit, tomatoes, steamed broccoli, and a honey bran muffin.
Grilled Sirloin
Hand-cut 5 oz choice sirloin topped with our garlic herb butter, crispy onion straws, and a choice of two sides.
Crispy Chicken Fingers
Strips of chicken tenderloin lightly breaded and golden fried. Prepared regular or buffalo style. Served with honey mustard or smokey BBQ sauce and your choice of side.
Honey Balsamic Chicken
Grilled chicken breast with a honey balsamic glaze. Served with garden blend rice and vegetable medley.
Grilled Salmon
Served with seasonal fruit salsa, garden blend rice, and vegetable medley.
Pasta Primavera
Linguini tossed in a creamy parmesan, marinara, or a parma rosa sauce with seasonal vegetables.
Seafood Pasta
Fresh sea scallops and shrimp gently sautéed, served over linguini in a creamy parmesan, marinara, or parma rosa sauce.
Beef Tenderloin Tips
Pan-seared with onions, mushrooms, and burgundy in a rich brown gravy. Served with smashed potatoes and steamed broccoli.
Chesapeake Crab Cake
One of our homemade crab cakes served with Cole slaw and your choice of any side.
Veggie Rice Bowl
Garden blend rice and vegetable medley and marinara topped with creamed spinach and provolone cheese baked until golden.
Skirt Steak Lite Bite
Ribeye Steak Sandwich
6 oz. chargrilled ribeye with lettuce, tomatoes, and a creamy horseradish sauce on the side.
Chicken Salad Melt (Mason Melt)
Our homemade chicken salad on a toasted bun with Applewood smoked bacon, melted Swiss cheese, and tomato slices.
Fish Tacos
Blackened catfish with mango fruit salsa, shredded lettuce, and Chipotle Ranch on flour tortillas.
Sophie's Veggie Tacos
Roasted vegetables, shredded lettuce, cheddar jack cheese, diced tomatoes, and Chipotle ranch.
Katie's Grilled Chicken Tacos
Grilled chicken breast, mango salsa, cheddar jack cheese, and shredded lettuce on flour tortillas. Try it Katie's way with buffalo sauce!
Cavalier Club
This triple-decker sandwich is stacked with smoked turkey, Black Forest ham, Swiss cheese, bacon, lettuce, tomatoes, and mayo. Served on your choice of bread.
Briar Patch Monte Cristo
We prepare our version of this classic with layers of Black Forest ham, smoked turkey, bacon, and Swiss cheese topped with Thousand Island dressing on rye bread.
Philly Style Steak & Cheese
Thinly sliced roast beef, provolone cheese, onions, and peppers grilled and piled high on toasted French bread with onion straws and honey mustard sauce.
French Dip
Thinly sliced roast beef and melted provolone cheese piled high on toasted French bread with au jus.
Southern Style Grilled Cheese
House-made pimento cheese, Applewood smoked bacon, and fried green tomatoes on grilled Texas toast.
Gourmet Chicken Sandwich
Grilled chicken topped with our smokey BBQ sauce, bacon, cheddar jack cheese, lettuce, and tomato.
Hokie Sub
JL's favorite! Smoked turkey, crisp bacon, melted Swiss cheese, with lettuce, tomatoes, and mayo on a toasted hoagie roll.
Classic Reuben
Delicious, warm, thinly sliced corned beef topped with sauerkraut, Swiss cheese, and Thousand Island on grilled rye bread.
Chicken Salad Sandwich
Our fantastic homemade chicken salad on your choice of bread topped with lettuce, tomatoes, and mayo.
California Turkey Wrap
Honey-smoked turkey, cheddar jack cheese, guacamole, alfalfa sprouts, lettuce, tomatoes, roasted pecans, and honey mustard.
Veggie Wrap
Cranberry Chicken Salad Wrap
Homemade chicken salad and cranberry chutney with alfalfa sprouts, tomatoes, sweet and spicy pecans, lettuce, honey mustard, and mandarin oranges. Wrapped in a whole wheat tortilla.
Buffalo Chicken Wrap
Spicy Buffalo-style chicken tenders with lettuce, tomatoes, bleu cheese crumbles, and cheddar jack cheese. Served with bleu cheese or ranch dressing.
Black & Bleu Burger
Juicy blackened burger topped with our smokey BBQ sauce, crispy onion straws, bleu cheese crumbles, lettuce, and tomato.
The Southern Burger
House made pimento cheese, Applewood smoked bacon, and fried green tomatoes with shredded lettuce.
Old Fashioned Briar Patch Bacon Cheese Burger
Owen's favorite! Topped with your choice of American, Swiss, pepper jack, cheddar jack, or provolone cheese, lettuce and tomato.
Smokehouse Burger
Applewood smoked bacon, BBQ sauce, caramelized onions, cheddar jack cheese, lettuce and tomato.
Chicken Mornay
A boneless chicken breast smothered with mushrooms and a creamy white wine sauce then baked au gratin.
Pan Seared Chicken Livers
Seasoned with white wine, butter, onions, and mushrooms then topped with our homemade gravy.
Chesapeake Crab Cakes
Try our fantastic homemade blend of crab meat and spicy seasonings.
Chopped Steak
10 oz. of chargrilled chopped steak loaded with onions, peppers, and our homemade brown gravy.
Filet Mignon
A house special! A cut of beef so tender it melts in your mouth. Marinated in our special sauce and chargrilled to order. Served with garlic herb butter.
Grilled Ribeye
A 12 oz. closely trimmed cut, chargrilled to perfection. The ribeye is known for its heavy fat marbleizing- the magic is behind its tender mouth-watering flavor! Served with garlic herb butter and onion straws.
Prime Rib
Cheesy Chicken Florentine
Chargrilled chicken breast topped with creamed spinach, provolone, and parmesan cheese, then garnished with chopped tomatoes and scallions.
Scallops Mornay
Large tender sea scallops smothered with mushrooms, Swiss and parmesan cheeses, and a creamy white wine sauce. Baked until golden brown.
Grilled Chicken BBQ
Two grilled chicken breasts with a smoky BBQ sauce topped with Applewood smoked bacon, grilled onions, peppers, melted cheddar jack cheese, chopped tomatoes, and scallions.
Ed's Chicken Marsala
Panko breaded chicken breasts sautéed and topped with a mushroom marsala cream sauce over a bed of rice and choice of side.
12 Oz Chargrilled Skirt Steak
Pick 1
Pick 2
Your choice of Shrimp, farm-raised Catfish, or Oysters. You can pick Fried or Broiled. Served with our homemade Cole slaw, hush puppies & a choice of one side.
Pick 4
Your choice of Shrimp, farm-raised Catfish, or Oysters. You can pick Fried or Broiled. Served with our homemade Cole slaw, hush puppies & a choice of one side.
Applesauce
Baked Potato
Broccoli
Coleslaw
Cottage Cheese
Creamed Spinach
French Fries
Frizzy Spin
Fruit
Green Beans
Hush Puppies
Mac & Cheese
O-Rings
Onion Straws
Parma Rosa
Pasta Alfredo
Pasta Marinara
Potato Salad
Potato Skins S/O
Rice
Smashed Potatoes
Sweet Potato Fries
Trio Of Sides
Veg Medley
Creme Brûlée
The Derby Pie
A Briar Patch tradition.
New York Style Cheesecake
Ask your server which flavor Tina is featuring today!
Bread Puddin'
With a creamy vanilla sauce.
Gluten Free Hot Fudge Brownie
Served with vanilla ice cream.
Chocolate Silk Pie
We use rich, dark Belgian chocolate in this ice cream pie.
Kid Scoop
2 Scoop
B-Day Silk
Jello
Derby Shooter
Bread Puddin' Shooter
Silk Pie Shooter
Trio Shooters
Salted Caramel Sundae
Add 1 Chicken Tender
Add Beef Patty
Add Crabcake
Add Fish
Add Grilled Chicken
Add Salmon
Add Shrimp
HALF PINT Dressing
HALF PINT Fruit Salsa
HALF PINT Pimento Cheese
PINT Chicken Salad
PINT Cole Slaw
PINT Dressing
PINT Fruit Salsa
PINT Pimento Cheese
PINT Potato Salad
SCOOP Chicken Salad
Add Scallops
HALF PINT Chicken Salad
HALF PINT Potato Salad
Pot Roast
Fried Shrimp
A smaller version of our popular entrée. Lightly breaded and deep fried.
Quesa
A mixture of our fantastic homemade fajita sauce, grilled & sliced chicken, onions, peppers, and cheddar jack cheese in a grilled flour tortilla. Served with sour cream and spicy salsa.
Poppers
A golden fried favorite served with our sweet popper jam.
Florentine Pizza
Crispy sun-dried tomato tortilla topped with our creamed spinach, tomatoes, scallions, and cheddar jack cheese.
Broccoli & Cheese Melts
Broccoli florets surrounded with creamy cheddar, lightly breaded, and fried crisp. Served with ranch dressing.
Stuffed Mushrooms
A Briar Patch favorite! Baked in a creamy white wine sauce, au gratin.
Fried Cheese
Served with marinara.
Hushpuppies
Deep fried to a golden brown. Served with honey and whipped butter.
Onion Ring
Battered and deep fried to a golden brown.
Cheesy Fries
Topped with bacon. Served with ranch for dipping.
Fried Green Tomatoes
Served with remoulade sauce.
Wings
Order of 10 wings. Plain, Buffalo, or Sweet & Tangy. Served with crunchy celery and carrot sticks and bleu cheese dressing.
Sampler Platter
A mouth watering combination of Cheesy Potato Skins, Onion Rings, Cheese Sticks, and Four Buffalo Wings. Served with marinara, sour cream, and ranch.
Potato Skins
Topped with cheddar cheese and your choice of bacon or chili. Served with sour cream. Great for sharing!
Spinach Dip
Creamy, cheesy, and fabulous! Served with pita chips.
Crab Dip
Hot and cheesy mixture of crab meat, Monterey Jack, and cream cheese. Served with pita chips.
Fried Oysters
A smaller version of our popular entrée. Lightly breaded and deep fried.
Chx & Chz Only Quesa
FOS
A hearty combination of beef stock and caramelized onions. Topped with crusty French bread, parmesan, and provolone cheese.
C-Day
B-Day
B-Chili
C-Chili
C-Char Chk
B-Char Chk
House Salad
Create A Combo
Pick two: your choice of a half club, half a BLT or chicken salad sandwich or a mixed greens, spinach, Greek, or Caesar salad or a cup of the soup of the day, chili, or French onion soup.
Spinach Salad
Fresh leaf spinach topped with mushrooms, eggs, bacon, and red onions. Served with our awesome sweet and sour dressing.
Salmon Salad
Surfs up! Our most popular salad. Broiled salmon with a honey mustard glaze served on a bed of mixed greens with cheddar jack and seasonal fruit.
Chef
Mixed garden salad smothered with ham, smoked turkey, hard-boiled eggs, mushrooms, cheddar jack, and bacon.
Caesar
Crisp romaine tossed with our homemade Caesar dressing and parmesan cheese.
Chk Salad Plate
Our homemade chicken salad on a bed of crisp lettuce served with fresh seasonal fruit, a honey bran muffin, and your choice of potato salad or cottage cheese.
Fajita Salad
Sliced chargrilled chicken, onions, peppers, and cheddar jack cheese tossed with our fabulous homemade fajita sauce and served atop crisp mixed greens with fresh seasonal fruit. Served with salsa, sour cream, and fajita sauce. You don't want to miss this one!
Blk & Blu Salad
Blackened beef tenderloin over mixed greens with bleu cheese, onion straws, pecans, and dried cranberries.
Sirloin Salad
Grilled sirloin over mixed greens with seasonal fruit, cheddar jack cheese, and crispy onion straws.
Greek
A mixed green salad tossed in a Greek-style vinaigrette with kalamata olives, pepperoncini, and feta cheese.
Nacho
Tortilla chips smothered with our homemade chili, crisp greens, cheddar jack cheese, tomatoes, and black olives. Served with sour cream and spicy salsa.
Buff Chk Salad
Crispy chicken fingers tossed in a spicy buffalo sauce, topped with cheddar jack and bleu cheese crumbles. Served with bleu cheese dressing.
Lg Greek W/ Chk
Lg Greek W/ Salmon
Lg Spin Salad W/ Chk
Lg Spin Salad W/ Salmon
Lg Caesar W/ Chk
Lg Caesar W/ Salmon
Lg House Salad W/ Chk
Lg House Salad W/ Salmon
Crab Stuffed Mushrooms
Baked in a creamy white wine sauce, au gratin. Served with a spinach salad.
Waist Liner
A Briar Patch Favorite! You choice of a chargrilled chicken breast or a ground beef patty served with cottage cheese, fresh seasonal fruit, tomatoes, steamed broccoli, and a honey bran muffin.
Grilled Sirloin
Hand-cut 5 oz choice sirloin topped with our garlic herb butter, crispy onion straws, and a choice of two sides.
Crispy Chicken Fingers
Strips of chicken tenderloin lightly breaded and golden fried. Prepared regular or buffalo style. Served with honey mustard or smokey BBQ sauce and your choice of side.
Honey Balsamic Chicken
Grilled chicken breast with a honey balsamic glaze. Served with garden blend rice and vegetable medley.
Grilled Salmon
Served with seasonal fruit salsa, garden blend rice, and vegetable medley.
Pasta Primavera
Linguini tossed in a creamy parmesan, marinara, or a parma rosa sauce with seasonal vegetables.
Seafood Pasta
Fresh sea scallops and shrimp gently sautéed, served over linguini in a creamy parmesan, marinara, or parma rosa sauce.
Beef Tenderloin Tips
Pan-seared with onions, mushrooms, and burgundy in a rich brown gravy. Served with smashed potatoes and steamed broccoli.
Chesapeake Crab Cake
One of our homemade crab cakes served with Cole slaw and your choice of any side.
Veggie Rice Bowl
Garden blend rice and vegetable medley and marinara topped with creamed spinach and provolone cheese baked until golden.
Skirt Steak Lite Bite
Ribeye Steak Sandwich
6 oz. chargrilled ribeye with lettuce, tomatoes, and a creamy horseradish sauce on the side.
Chicken Salad Melt (Mason Melt)
Our homemade chicken salad on a toasted bun with Applewood smoked bacon, melted Swiss cheese, and tomato slices.
Fish Tacos
Blackened catfish with mango fruit salsa, shredded lettuce, and Chipotle Ranch on flour tortillas.
Sophie's Veggie Tacos
Roasted vegetables, shredded lettuce, cheddar jack cheese, diced tomatoes, and Chipotle ranch.
Katie's Grilled Chicken Tacos
Grilled chicken breast, mango salsa, cheddar jack cheese, and shredded lettuce on flour tortillas. Try it Katie's way with buffalo sauce!
Cavalier Club
This triple-decker sandwich is stacked with smoked turkey, Black Forest ham, Swiss cheese, bacon, lettuce, tomatoes, and mayo. Served on your choice of bread.
Briar Patch Monte Cristo
We prepare our version of this classic with layers of Black Forest ham, smoked turkey, bacon, and Swiss cheese topped with Thousand Island dressing on rye bread.
Philly Style Steak & Cheese
Thinly sliced roast beef, provolone cheese, onions, and peppers grilled and piled high on toasted French bread with onion straws and honey mustard sauce.
French Dip
Thinly sliced roast beef and melted provolone cheese piled high on toasted French bread with au jus.
Southern Style Grilled Cheese
House-made pimento cheese, Applewood smoked bacon, and fried green tomatoes on grilled Texas toast.
Gourmet Chicken Sandwich
Grilled chicken topped with our smokey BBQ sauce, bacon, cheddar jack cheese, lettuce, and tomato.
Hokie Sub
JL's favorite! Smoked turkey, crisp bacon, melted Swiss cheese, with lettuce, tomatoes, and mayo on a toasted hoagie roll.
Classic Reuben
Delicious, warm, thinly sliced corned beef topped with sauerkraut, Swiss cheese, and Thousand Island on grilled rye bread.
Chicken Salad Sandwich
Our fantastic homemade chicken salad on your choice of bread topped with lettuce, tomatoes, and mayo.
California Turkey Wrap
Honey-smoked turkey, cheddar jack cheese, guacamole, alfalfa sprouts, lettuce, tomatoes, roasted pecans, and honey mustard.
Veggie Wrap
Cranberry Chicken Salad Wrap
Homemade chicken salad and cranberry chutney with alfalfa sprouts, tomatoes, sweet and spicy pecans, lettuce, honey mustard, and mandarin oranges. Wrapped in a whole wheat tortilla.
Buffalo Chicken Wrap
Spicy Buffalo-style chicken tenders with lettuce, tomatoes, bleu cheese crumbles, and cheddar jack cheese. Served with bleu cheese or ranch dressing.
Black & Bleu Burger
Juicy blackened burger topped with our smokey BBQ sauce, crispy onion straws, bleu cheese crumbles, lettuce, and tomato.
The Southern Burger
House made pimento cheese, Applewood smoked bacon, and fried green tomatoes with shredded lettuce.
Old Fashioned Briar Patch Bacon Cheese Burger
Owen's favorite! Topped with your choice of American, Swiss, pepper jack, cheddar jack, or provolone cheese, lettuce and tomato.
Smokehouse Burger
Applewood smoked bacon, BBQ sauce, caramelized onions, cheddar jack cheese, lettuce and tomato.
Chicken Mornay
A boneless chicken breast smothered with mushrooms and a creamy white wine sauce then baked au gratin.
Pan Seared Chicken Livers
Seasoned with white wine, butter, onions, and mushrooms then topped with our homemade gravy.
Chesapeake Crab Cakes
Try our fantastic homemade blend of crab meat and spicy seasonings.
Chopped Steak
10 oz. of chargrilled chopped steak loaded with onions, peppers, and our homemade brown gravy.
Filet Mignon
A house special! A cut of beef so tender it melts in your mouth. Marinated in our special sauce and chargrilled to order. Served with garlic herb butter.
Grilled Ribeye
A 12 oz. closely trimmed cut, chargrilled to perfection. The ribeye is known for its heavy fat marbleizing- the magic is behind its tender mouth-watering flavor! Served with garlic herb butter and onion straws.
Prime Rib
Cheesy Chicken Florentine
Chargrilled chicken breast topped with creamed spinach, provolone, and parmesan cheese, then garnished with chopped tomatoes and scallions.
Scallops Mornay
Large tender sea scallops smothered with mushrooms, Swiss and parmesan cheeses, and a creamy white wine sauce. Baked until golden brown.
Grilled Chicken BBQ
Two grilled chicken breasts with a smoky BBQ sauce topped with Applewood smoked bacon, grilled onions, peppers, melted cheddar jack cheese, chopped tomatoes, and scallions.
Ed's Chicken Marsala
Panko breaded chicken breasts sautéed and topped with a mushroom marsala cream sauce over a bed of rice and choice of side.
12 Oz Chargrilled Skirt Steak
Pick 1
Pick 2
Your choice of Shrimp, farm-raised Catfish, or Oysters. You can pick Fried or Broiled. Served with our homemade Cole slaw, hush puppies & a choice of one side.
Pick 4
Your choice of Shrimp, farm-raised Catfish, or Oysters. You can pick Fried or Broiled. Served with our homemade Cole slaw, hush puppies & a choice of one side.
Applesauce
Baked Potato
Broccoli
Coleslaw
Cottage Cheese
Creamed Spinach
French Fries
Frizzy Spin
Fruit
Green Beans
Hush Puppies
Mac & Cheese
O-Rings
Onion Straws
Parma Rosa
Pasta Alfredo
Pasta Marinara
Potato Salad
Potato Skins S/O
Rice
Smashed Potatoes
Sweet Potato Fries
Trio Of Sides
Veg Medley
Creme Brûlée
The Derby Pie
A Briar Patch tradition.
New York Style Cheesecake
Ask your server which flavor Tina is featuring today!
Bread Puddin'
With a creamy vanilla sauce.
Gluten Free Hot Fudge Brownie
Served with vanilla ice cream.
Chocolate Silk Pie
We use rich, dark Belgian chocolate in this ice cream pie.
Kid Scoop
2 Scoop
B-Day Silk
Jello
Derby Shooter
Bread Puddin' Shooter
Silk Pie Shooter
Trio Shooters
Salted Caramel Sundae
Add 1 Chicken Tender
Add Beef Patty
Add Crabcake
Add Fish
Add Grilled Chicken
Add Salmon
Add Shrimp
HALF PINT Dressing
HALF PINT Fruit Salsa
HALF PINT Pimento Cheese
PINT Chicken Salad
PINT Cole Slaw
PINT Dressing
PINT Fruit Salsa
PINT Pimento Cheese
PINT Potato Salad
SCOOP Chicken Salad
Add Scallops
HALF PINT Chicken Salad
HALF PINT Potato Salad
Pot Roast
KDS Grilled Cheese
KDS Luke's Linguini
with melted cheddar cheese.
KDS Grilled Chop Steak
with hushpuppies.
KDS Fried Shrimp
with hushpuppies.
KDS Grilled Chicken Breast
with hushpuppies.
KDS Fried Chicken Fingers
with hushpuppies.
KDS Grilled Cheese
KDS Luke's Linguini
with melted cheddar cheese.
KDS Grilled Chop Steak
with hushpuppies.
KDS Fried Shrimp
with hushpuppies.
KDS Grilled Chicken Breast
with hushpuppies.
KDS Fried Chicken Fingers
with hushpuppies.
French Toast
Sidney's favorite recipe. Two pieces of Texas toast served with bacon, fresh fruit, and syrup.
Briar Patch Breakfast
Two eggs, bacon, country fried potatoes, fresh fruit, and a yeast roll.
Steak & Eggs
A 6 oz Ribeye on grilled bread with two eggs of your choice. Served with country fried potatoes and fresh fruit.
Bacon, Egg, & Cheese Croissant
Buttery croissant. bacon, egg, and cheese served with country fried potatoes and fresh fruit.
Fajita Omelet
Our fantastic mixture of fajita chicken, onions, peppers, and cheddar cheese. Served with country-fried potatoes , fresh fruit, and yeast roll.
Bourbon Street Omelet
Andouille sausage, cheddar cheese, pepper jack cheese, sauteéd onions, peppers, mushrooms, and tomatoes. Served with country-fried potatoes, fresh fruit, and a yeast roll.
Spinach & Mushroom
Spinach, Swiss, and sautéed mushrooms. Served with country-fried potatoes, fresh fruit, and a yeast roll.
Western Omelet
Ham, cheddar cheese, a dash of western seasoning, sautéed onions, peppers, and tomatoes. Served with country-fried potatoes, fresh fruit, and a yeast roll.
Eggs Benedict
A Briar Patch version of poached eggs over Back Forest Ham, buttered yeast rolls, topped with Hollandaise sauce. Served with steamed broccoli and fresh fruit.
Belgian Waffle
Topped with fresh berries and whipped topping. Served with bacon and syrup.
Country Fried Potatoes
Side Bacon
Toast
French Toast
Sidney's favorite recipe. Two pieces of Texas toast served with bacon, fresh fruit, and syrup.
Briar Patch Breakfast
Two eggs, bacon, country fried potatoes, fresh fruit, and a yeast roll.
Steak & Eggs
A 6 oz Ribeye on grilled bread with two eggs of your choice. Served with country fried potatoes and fresh fruit.
Bacon, Egg, & Cheese Croissant
Buttery croissant. bacon, egg, and cheese served with country fried potatoes and fresh fruit.
Fajita Omelet
Our fantastic mixture of fajita chicken, onions, peppers, and cheddar cheese. Served with country-fried potatoes , fresh fruit, and yeast roll.
Bourbon Street Omelet
Andouille sausage, cheddar cheese, pepper jack cheese, sauteéd onions, peppers, mushrooms, and tomatoes. Served with country-fried potatoes, fresh fruit, and a yeast roll.
Spinach & Mushroom
Spinach, Swiss, and sautéed mushrooms. Served with country-fried potatoes, fresh fruit, and a yeast roll.
Western Omelet
Ham, cheddar cheese, a dash of western seasoning, sautéed onions, peppers, and tomatoes. Served with country-fried potatoes, fresh fruit, and a yeast roll.
Eggs Benedict
A Briar Patch version of poached eggs over Back Forest Ham, buttered yeast rolls, topped with Hollandaise sauce. Served with steamed broccoli and fresh fruit.
Belgian Waffle
Topped with fresh berries and whipped topping. Served with bacon and syrup.
Country Fried Potatoes
Side Bacon
Toast
Coffee
Coke
Decaf Coffee
Diet Coke
Dr. Pepper
Ginger Ale
Hot Choc
Hot Tea
Lemonade
Mello Yello
Milk
Powerade
Red Bull
Shirley Temple
Sprite
Sweet Tea
Unsweet Tea
Virgin Peach Daiquiri
Virgin Pina Colada
Virgin Strawberry Daiquiri
Water
Orange Juice
Coffee
Coke
Decaf Coffee
Diet Coke
Dr. Pepper
Ginger Ale
Hot Choc
Hot Tea
Lemonade
Mello Yello
Milk
Powerade
Red Bull
Shirley Temple
Sprite
Sweet Tea
Unsweet Tea
Virgin Peach Daiquiri
Virgin Pina Colada
Virgin Strawberry Daiquiri
Water
Orange Juice
If you're craving a cozy, delicious dining experience, look no further than the Briar Patch Restaurant Menu. Nestled in the heart of Amherst, Virginia, at 883 S Main St, this charming spot offers a perfect blend of comfort food and Southern-inspired flavors. Whether you're stopping by for a hearty breakfast or indulging in a satisfying dinner, you'll find a variety of options that cater to every taste. From tender meats to fresh, locally sourced veggies, each dish is crafted with care, promising a meal that’s both flavorful and fulfilling. The atmosphere is warm and welcoming, making it the ideal place to enjoy a casual meal with friends or family.